Fruit

Cherry

Cherry has a wide distribution in the world. However, its commercial production is carried out in countries such as Turkey, the USA, Iran and Italy. Since very different physical conditions prevail in Turkey, differences of up to 1.5 months can be observed between regions in terms of cherry Decency. The fruit itself has one of anthocyanin, antioxidant compounds like kuarset with fiber, vitamin A, vitamin C, potassium, magnesium and melatonin content, indicating a protective effect for many diseases.